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Match the disorder with the best description. -halitosis


A) inflammation of the liver
B) watery feces
C) bad breath
D) enlargement or inflammation of the vein of the anal canal
E) chronic acid in the esophagus

F) C) and D)
G) B) and D)

Correct Answer

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Match the process or term with the best description. -bolus


A) swallowing
B) chewing
C) ball of food
D) semifluid material
E) phagocytosis

F) D) and E)
G) B) and C)

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  -What does  E  represent on the diagram? A)  small intestine B)  large intestine C)  esophagus D)  stomach E)  liver -What does "E" represent on the diagram?


A) small intestine
B) large intestine
C) esophagus
D) stomach
E) liver

F) B) and D)
G) A) and B)

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Use the key to choose the best answer. -(1) number of villi in small intestine; (2) number of villi in large intestine


A) Choose this if the first item is greater than the second item.
B) Choose this if the first item is less than the second item.
C) Choose this if the first item is equal or nearly equal to the second item.

D) All of the above
E) A) and B)

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Which of the following statements regarding swallowing is true?


A) The voluntary phase begins in the pharynx.
B) In the pharyngeal phase, food is moved through the pharynx.
C) The uvula rises during the esophageal phase.
D) Peristalsis occurs in all phases of swallowing.
E) Breathing occurs during swallowing.

F) B) and C)
G) A) and B)

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Gastritis, peptic ulcers and gastric cancer can all be caused by


A) Helicobacter pylori, a bacterium.
B) increased secretion of gastric bicarbonate.
C) pH of the stomach contents continuously greater than 4.
D) increased mucus production by the neck cells.
E) None of these choices is correct.

F) C) and E)
G) All of the above

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Serum cholesterol levels are solely dependent on a person's dietary intake of cholesterol.

A) True
B) False

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Where is the uvula located?


A) on the hard palate
B) hanging in the fauces
C) lateral walls of the fauces
D) under the tongue

E) B) and C)
F) None of the above

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Inability of the pyloric sphincter to open would prevent


A) food from entering the stomach.
B) stomach acid from being released.
C) digestive enzymes from being released.
D) food from entering the small intestine.
E) the making of chyme.

F) None of the above
G) B) and E)

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Bile would flow directly from the


A) gallbladder into the hepatic duct.
B) hepatic ducts into the common hepatic duct.
C) bile canaliculus into the cystic duct.
D) common bile duct into the gallbladder.
E) cystic duct into the hepatic ducts.

F) B) and C)
G) A) and B)

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A cell needs a receptor in order to absorb LDL's. A disease that interferes with the functioning of these LDL receptors would


A) increase serum cholesterol levels.
B) decrease serum cholesterol levels.
C) halt endocytosis.
D) promote endocytosis.
E) have no effect on serum cholesterol or endocytosis.

F) A) and B)
G) A) and C)

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Which of the following is located closest to the rectum?


A) ascending colon
B) descending colon
C) transverse colon
D) sigmoid colon
E) cecum

F) C) and E)
G) A) and C)

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Match the function with its appropriate description. -peristalsis


A) movement of molecules from digestive tract into blood
B) chewing of food
C) muscular contractions that propel food
D) removal of undigested wastes from body
E) breakdown of organic molecules with digestive enzymes

F) A) and B)
G) A) and C)

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Which of the following statements concerning cholecystokinin is correct?


A) Cholecystokinin stimulates relaxation of the gallbladder.
B) Cholecystokinin stimulates secretion of mucus by the gastric glands.
C) Cholecystokinin stimulates the pancreas to release an enzyme-rich solution.
D) Cholecystokinin stimulates the intestine to secrete trypsin.
E) Cholecystokinin stimulates gastric secretions.

F) A) and C)
G) B) and E)

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In comparison to a low-density lipoprotein (LDL) , a high density lipoprotein (HDL) contains


A) less lipid.
B) less protein.
C) more cholesterol.
D) more carbohydrate.
E) more amino acids.

F) B) and D)
G) A) and B)

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Small droplets of digested lipids surrounded by bile salts are called


A) chylomicrons.
B) micelles.
C) monoglycerides.
D) diglycerides.
E) lacteals.

F) B) and E)
G) A) and B)

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The gallbladder


A) produces bile.
B) is attached to the pancreas.
C) stores bile.
D) produces secretin.
E) breaks down red blood cells.

F) C) and D)
G) A) and E)

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How does the muscularis layer of the esophagus differ from the rest of the digestive tract?


A) it is all skeletal muscle
B) the superior part is skeletal muscle
C) the inferior part is skeletal muscle
D) it has alternating smooth and skeletal muscle sections

E) A) and D)
F) C) and D)

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Bile


A) digests proteins in the small intestine.
B) emulsifies fats in the small intestine.
C) is made by the gallbladder and stored by the liver.
D) activates trypsin in the small intestine.
E) activates the pancreas.

F) B) and E)
G) A) and D)

Correct Answer

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Which of the following events occurs because of the low pH of the stomach?


A) activation of salivary amylase
B) enhanced carbohydrate digestion
C) proper environment for functioning of pepsin
D) protein synthesis
E) lipid digestion

F) A) and B)
G) None of the above

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