A) sweating
B) vasoconstriction of the blood vessels of the skin
C) increased heat loss through the skin
D) decreased muscular activity to maintain heat
E) vasodilation of the blood vessels of the skin
Correct Answer
verified
Multiple Choice
A) both release free radicals.
B) are needed in RBC production.
C) are both antioxidants.
D) are formed from provitamins.
E) are required for blood clotting.
Correct Answer
verified
Multiple Choice
A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia
Correct Answer
verified
Multiple Choice
A) providing structural strength in connective tissue.
B) serving as a part of the cholesterol molecule.
C) serving as the primary energy source of cells.
D) transport of nitrogen gas in the blood.
E) padding and insulation.
Correct Answer
verified
Multiple Choice
A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A
Correct Answer
verified
Multiple Choice
A) occurs immediately to about 4 hours after meals.
B) is when glycogenolysis usually occurs.
C) has gluconeogenesis as one of its main events.
D) occurs in the large intestine.
E) occurs just before breakfast.
Correct Answer
verified
Multiple Choice
A) ketogenesis.
B) glycogenesis.
C) lipogenesis.
D) gluconeogenesis.
E) glycolysis.
Correct Answer
verified
Multiple Choice
A) pyruvic acid.
B) ketone bodies.
C) lactic acid.
D) citric acid.
E) nitric acid.
Correct Answer
verified
Multiple Choice
A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
Correct Answer
verified
Multiple Choice
A) inflammation.
B) blood clotting.
C) tissue repair.
D) smooth muscle contraction.
E) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) glycolysis.
B) lipogenesis.
C) beta oxidation.
D) gluconeogenesis.
E) ketogenesis.
Correct Answer
verified
Multiple Choice
A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
Correct Answer
verified
Multiple Choice
A) pyruvic acid.
B) CO2.
C) ADP.
D) NADH.
E) H2O.
Correct Answer
verified
Multiple Choice
A) acting as buffers.
B) releasing nitrogen.
C) transporting iron.
D) binding sodium ions.
E) removing carbon dioxide from the blood.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) glycogenesis.
B) lipogenesis.
C) gluconeogenesis.
D) ketogenesis.
E) beta-oxidation.
Correct Answer
verified
Multiple Choice
A) calcium
B) chlorine
C) iron
D) manganese
E) sodium
Correct Answer
verified
Multiple Choice
A) obesity.
B) increased subcutaneous fat.
C) decrease of muscle mass.
D) constipation.
E) sensation of thirst.
Correct Answer
verified
Multiple Choice
A) serine
B) glycine
C) aspartic acid
D) glutamic acid
Correct Answer
verified
Multiple Choice
A) are important in the diet but not necessary for life.
B) are the only nutrients required by the body.
C) cannot be made in sufficient quantities by the body.
D) are needed to make food taste good.
E) are manufactured by the body.
Correct Answer
verified
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