A) disaccharidases.
B) secretin.
C) cholecystokinin.
D) bile.
E) histamine.
Correct Answer
verified
Multiple Choice
A) glucose and galactose
B) amino acids
C) fatty acids and glycerol
D) maltose and isomaltose
E) polysaccharides and disaccharides
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Multiple Choice
A) produce bile
B) store bicarbonate
C) add pigment to bile
D) store and concentrate bile
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Multiple Choice
A) produce hormones
B) produce mucus
C) may protect intestinal epithelium
D) synthesize bile
E) produce digestive enzymes
,
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Multiple Choice
A) swallowing
B) chewing
C) ball of food
D) semifluid material
E) phagocytosis
,
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Multiple Choice
A) movement of molecules from digestive tract into blood
B) chewing of food
C) muscular contractions that propel food
D) removal of undigested wastes from body
E) breakdown of organic molecules with digestive enzymes
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Multiple Choice
A) converts small lipid droplets into larger droplets.
B) occurs in the gallbladder.
C) chemically digests lipids.
D) increases surface area for lipid digestion.
E) involves enzymes.
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Multiple Choice
A) crown
B) cementum
C) periodontal ligament
D) dental arch
E) alveoli
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Multiple Choice
A) buccinator muscle
B) orbicularis oculi muscle
C) orbicularis oris muscle
D) labial frenulum muscle
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Multiple Choice
A) colon
B) liver
C) pancreas
D) gallbladder
E) spleen
Correct Answer
verified
Multiple Choice
A) 3,4,2,1
B) 1,4,3,2
C) 4,1,2,3
D) 3,4,1,2
E) 3,1,4,2
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Multiple Choice
A) propelling the chyme forward
B) mixing of intestinal contents
C) moving intestinal contents into the colon
D) stretching the intestinal wall
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Multiple Choice
A) salivary glands
B) stomach
C) liver
D) small intestine
E) pancreas
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Multiple Choice
A) neurons that detect changes in chemical composition
B) neurons that stimulate or inhibit smooth muscle contractions
C) neurons that connect sensory and motor neurons
D) neurons that suppress epithelial secretions
Correct Answer
verified
Multiple Choice
A) 1,2,3,4
B) 3,4,2,1
C) 4,1,2,3
D) 2,4,1,3
E) 2,4,3,1
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) nasopharynx
B) oropharynx
C) laryngopharynx
D) All the the choices are involved with food transport
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Multiple Choice
A) lamina propria
B) submucosa.
C) serosa.
D) mucosa.
E) lamina propria.
Correct Answer
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Multiple Choice
A) is produced only when there is food in the mouth.
B) increases ulceration in the mouth.
C) is responsible for peristalsis in the mouth.
D) moistens food and begins starch digestion in the mouth.
E) does not prevent bacterial infection in the mouth.
Correct Answer
verified
Multiple Choice
A) chemical digestion
B) mass movements
C) mastication
D) mixing waves
E) neutralization
Correct Answer
verified
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