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Which of the following is a property of water that results from hydrogen bonding?


A) The temperature of water changes very quickly.
B) Many nonpolar substances dissolve in water.
C) Water molecules are cohesive.
D) Water is densest at 0°C.
E) Water has a low surface tension.

F) A) and B)
G) B) and D)

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Organic molecules


A) always contain carbon.
B) always contain hydrogen.
C) always contain carbon and hydrogen.
D) are found only in organisms, hence their name.
E) are always food molecules.

F) None of the above
G) C) and E)

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Which statement about DNA and RNA is correct?


A) DNA is single-stranded, and RNA is double-stranded.
B) The sugar in DNA is ribose, and in RNA the sugar is deoxyribose.
C) RNA has a helix shape; DNA does not.
D) The base uracil is unique to RNA and the base thymine unique to DNA.
E) DNA is a nucleotide polymer while RNA is a carbohydrate polymer.

F) C) and D)
G) All of the above

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________ is a polysaccharide that is found in plant cell walls and accounts for their strength.


A) Cellulose
B) Chitin
C) Glycogen
D) Starch
E) Cholesterol

F) B) and E)
G) C) and D)

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The lower the pH


A) the lower the hydrogen ion (H+) concentration.
B) the more acidic the solution.
C) the higher the pH.
D) the greater the hydroxide ion (OH-) concentration.
E) the closer the hydroxide ion (OH-) concentration comes to equaling the hydrogen ion (H+) concentration.

F) D) and E)
G) A) and E)

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What type of reaction is necessary to produce a dipeptide from individual amino acids?


A) dehydration reaction
B) hydrolysis reaction
C) denaturation
D) Dipeptides are not formed from amino acids.
E) None of the answer choices will form a dipeptide.

F) C) and D)
G) B) and D)

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Potassium hydroxide (KOH) almost completely dissociates in aqueous solution into K+ and OH-, which means it is a(n)


A) acid.
B) base.
C) has no effect on pH.
D) polar covalent molecule.
E) nonpolar covalent molecule.

F) A) and E)
G) A) and C)

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Which type of bond formation is responsible for the properties of lipids?


A) hydrogen
B) polar covalent
C) ionic
D) nonpolar covalent
E) None of these bonds plays a role in the properties of water.

F) A) and C)
G) A) and D)

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D

The atomic mass of an element


A) is determined by the number of protons and neutrons contained in the nucleus.
B) equals the number of protons plus the number of electrons.
C) equals the number of neutrons.
D) changes after each reaction.
E) depends on the number of electrons in the outermost shell.

F) C) and D)
G) A) and E)

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A

All carbohydrate molecules


A) contain amino acids.
B) contain nitrogen and phosphate.
C) are organic acids.
D) are composed of atoms of C, H, and the functional group -OH.
E) are composed of atoms of C, H, O, and N.

F) A) and C)
G) C) and D)

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Enzymes are organic compounds classified as


A) nucleic acids.
B) carbohydrates.
C) lipids.
D) steroids.
E) proteins.

F) B) and C)
G) B) and E)

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In the search to discover the agents that cause mad cow disease, scrapie in sheep, and CJD and kuru in humans, diseased brain tissues were passed through a fine filter to remove bacteria. The filtrate was still infectious, indicating that something smaller than bacteria must be the causative agent. If a virus was responsible for these brain diseases, then the infectious agent would contain either RNA or DNA. Other possibilities were that the agent was a carbohydrate, fat, or protein. Tissue filtrates were treated with agents that destroyed just one of these chemicals and then injected into a healthy animal, with the results as follows. What is the infectious agent? •Amylase digests carbohydrates; tissue filtrate still infects healthy test animal. •Lipase digests fats; tissue filtrate still infects healthy test animal. •Formaldehyde and/or heat denatures DNA and RNA; tissue filtrate still infects healthy test animal. •Trypsin digests protein; tissue filtrate does not infect healthy test animal.


A) carbohydrate
B) fat
C) protein
D) DNA or RNA
E) carbohydrate, fat, or DNA or RNA; but not protein

F) A) and E)
G) B) and D)

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Which of the following molecules is inorganic?


A) CH4
B) CO2
C) C6H12O6
D) C12H22O12
E) C6H6

F) A) and B)
G) All of the above

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Which of the following radioactive isotopes are used to detect whether or not an individual has a healthy thyroid?


A) I131
B) C14
C) glucose
D) H2
E) All of the answer choices can be used.

F) C) and E)
G) D) and E)

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Which of the following is a function of ATP within the cell?


A) conduction of nerve impulses
B) contraction of muscle cells
C) synthesis of macromolecules
D) energy currency of the cell
E) All of the answer choices are functions of ATP within the cell.

F) C) and D)
G) B) and D)

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Rain falling in the northeastern United States has a pH between 5.0 and 4.0. Normally, rainwater has a pH of about 5.6. Which of the following statements is correct?


A) The pH of the rainwater has changed from neutral to acidic.
B) The pH of the rainwater has become more acidic.
C) The hydrogen ion (H+) content of the rainwater has decreased.
D) The proportion of hydroxide ions (OH-) in the rainwater has increased.
E) The rainwater with a pH of 4.0 is a thousand times more acidic than the rainwater with a pH of 5.0.

F) B) and E)
G) A) and E)

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A covalent bond is


A) a type of bond that results in ionic compounds.
B) formed from the transfer of electrons from one atom to another.
C) a sharing of electrons between two atoms.
D) an attraction of charged atoms.
E) a sharing of protons between two atoms.

F) D) and E)
G) B) and C)

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Cholesterol is a component of cell membranes and is an example of which type of lipid?


A) steroids
B) phospholipids
C) fatty acids
D) triglycerides
E) oils

F) B) and C)
G) A) and E)

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The final shape of a protein is very important to its function. When proteins undergo an irreversible change in shape called ________ they ________ perform their usual functions.


A) naturation/can
B) naturation/cannot
C) denaturation/can
D) denaturation/cannot
E) dehydration reaction/cannot

F) None of the above
G) A) and E)

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D

Removal of the sulfhydryl functional group would disrupt the structure of


A) sugars and some amino acids.
B) sugars.
C) fatty acids.
D) proteins.
E) nucleotides and fatty acids.

F) A) and C)
G) A) and E)

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