A) phospholipid.
B) nucleic acid.
C) polysaccharide.
D) polypeptide.
E) starch.
Correct Answer
verified
Multiple Choice
A) hydrogen bonds
B) ionic bonds
C) van der Waals attraction
D) hydrophobic exclusion
E) peptide bonds
Correct Answer
verified
Multiple Choice
A) Since the L form and D form are enantiomers,they will bind together and inhibit utilization of the D form.
B) Since the L form and D form are chiral molecules,they will bind together and inhibit utilization of the D form.
C) Antibodies recognize the D form and destroy it before your body can use it for nutritional purposes.
D) Enzymes can only recognize a single,specific stereoisomer.
Correct Answer
verified
Multiple Choice
A) Glucose
B) Maltose
C) Glycogen
D) Amylose
E) Cellulose
Correct Answer
verified
Multiple Choice
A) Starch
B) DNA
C) Chitin
D) Hemoglobin
E) Fats
Correct Answer
verified
Multiple Choice
A) nonpolar
B) polar uncharged
C) positively charged
D) negatively charged
Correct Answer
verified
Multiple Choice
A) Lipids
B) Proteins
C) Carbohydrates
D) Nucleic acids
Correct Answer
verified
Multiple Choice
A) 0
B) 1
C) 2
D) 3
E) 4
Correct Answer
verified
Multiple Choice
A) Lipid
B) Carbohydrate
C) Protein
D) Nucleic acid
Correct Answer
verified
Multiple Choice
A) all of the aldehyde groups on the starch are oxidized and cannot react with the Benedict's reagent.
B) starch is not soluble in water and cannot react with Benedict's reagent.
C) glucose in starch has lost a carbon atom and cannot react with Benedict's reagent.
D) only the glucose at the end of a chain of starch will have an exposed aldehyde functional group to react with Benedict's reagent.
Correct Answer
verified
Multiple Choice
A) a glycerol and three fatty acids.
B) four fused carbon rings.
C) a phosphate,two fatty acids and a glycerol.
D) five-carbon rings with two nonpolar tails.
Correct Answer
verified
Multiple Choice
A) cellulose contains very little chemical energy.
B) cellulose is not part of a normal diet.
C) cellulose digesting enzymes are absent from the human gut.
D) cellulose does not taste good.
E) cellulose is present in large quantities in the gut.
Correct Answer
verified
Multiple Choice
A) galactose.
B) lactose.
C) cellulose.
D) glucose.
E) sucrose.
Correct Answer
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Multiple Choice
A) A + H2O → B + C
B) A + B → C + H2O
C) A + B + H2O → C
D) A → B + C+ H2O
Correct Answer
verified
Multiple Choice
A) fatty acids.
B) amino acids.
C) nucleotides.
D) phosphate groups.
E) monosaccharides.
Correct Answer
verified
Multiple Choice
A) Maltose
B) Sucrose
C) Lactose
D) Fructose
E) Glycogen
Correct Answer
verified
Multiple Choice
A) amino acids.
B) fatty acids.
C) nucleotides.
D) glycerols.
E) monosaccharides.
Correct Answer
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Multiple Choice
A) ribose
B) deoxyribose
C) α-glucose
D) β-glucose
Correct Answer
verified
Multiple Choice
A) 2
B) 20
C) 146
D) 200
Correct Answer
verified
Multiple Choice
A) peptides.
B) enzymes.
C) amino acids.
D) nucleotides.
E) fatty acids.
Correct Answer
verified
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