A) coffee (pH of 5)
B) water (pH of 7)
C) vinegar (pH of 3)
D) baking soda (pH of 9)
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Multiple Choice
A) 3
B) 4
C) 5
D) 6
E) 7
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Multiple Choice
A) 9
B) 21
C) 7 x 6.02 x 1023
D) 3 x 6.02 x 1023
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Multiple Choice
A) Hydrogen bonds absorb heat when they break and release heat when they form.This helps to minimize temperature changes.
B) The surface tension created by hydrogen bonds is greater than the weight of the lizard initially.
C) Polar molecules are attracted to ions and polar compounds,making these compounds soluble.
D) Hydrogen bonds hold water molecules together; many hydrogen bonds must be broken for water to evaporate.
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Multiple Choice
A) minerals
B) elements
C) metals
D) molecules
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Multiple Choice
A) Acidosis means that your dog's blood pH has dropped from its normal level,and an injection of saline is required to reverse the condition.
B) Acidosis means that your dog's blood pH has increased from its normal level,and an injection of saline is required to reverse the condition.
C) Acidosis means that your dog's blood pH has decreased from its normal level,and an injection of buffering solution is required to reverse the condition.
D) Acidosis means that your dog's blood pH has increased from its normal level,and an injection of buffering solution is required to reverse the condition.
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Multiple Choice
A) The ice would cover the surface of the aquatic system and would never melt.
B) The ice would cover the bottom of the aquatic system and would build up in layers over time.
C) Ice would not form because solids are always less dense than liquids.
D) The cold temperatures and the subsequent ice formation would prevent hydrogen bonds from forming between the water molecules,thus causing the existing ice crystals to become disassociated from each other.
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Multiple Choice
A) no charge.
B) -1 charge.
C) -8 charge.
D) +1 charge.
E) +8 charge.
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Multiple Choice
A) an atomic model.
B) valance electrons.
C) the periodic table.
D) the octet rule.
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Multiple Choice
A) atomic number
B) mass
C) neutron number
D) molecular number
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Multiple Choice
A) peptide bonds.
B) covalent bonds.
C) ionic bonds.
D) hydrogen bonds.
E) double bonds.
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Multiple Choice
A) Removing bicarbonate from the blood would increase the pH
B) Removing bicarbonate from the blood would decrease the pH
C) Removing bicarbonate from the blood would not affect the pH
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Multiple Choice
A) pH
B) atomic mass
C) -OH concentration
D) electronegativity
E) specific heat
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Multiple Choice
A) On the surface of the protein
B) In the interior of the protein
C) At the very top of the protein
D) At the very bottom of the protein
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Multiple Choice
A) 32 grams
B) 16 grams
C) 12 grams
D) 8 grams
E) 4 grams
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Multiple Choice
A) Ethylene glycol has a lower heat capacity than water.
B) Ethylene glycol has a higher heat capacity than water.
C) Hydrogen bonds in water allow high levels of heat absorption and a large increase in temperature.
D) Ethylene glycol raises the freezing point of water.
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