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An eating disorder in which patients lose an excessive amount of weight and become malnourished is ________.

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Fats that are usually liquid at room temperature, including most vegetable oils, are ________ fats.

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The body makes protein out of ____.


A) lipoproteins
B) triglycerides
C) complex carbohydrates
D) electrolytes
E) amino acids

F) B) and E)
G) A) and D)

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Dietary ________ help people get proper nutrition by suggesting the types and quantities of food that people should eat each day.

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An increased intake of soluble fiber, a decrease in the dietary intake of saturated fats, and exercise result in ____.


A) reduced cholesterol levels
B) increased susceptibility to infection
C) poor wound healing
D) decreased muscle contraction
E) increased absorption of vitamins

F) A) and B)
G) C) and D)

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A deficiency in vitamin B12 causes ____.


A) scurvy and poor wound healing
B) rickets in children and osteomalacia in adults
C) slow blood clotting
D) pernicious anemia and irreversible liver damage
E) convulsions, dermatitis, and anemia

F) D) and E)
G) C) and D)

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An excess of which of the following can lead to increased levels of triglycerides and cholesterol in the blood and an increased risk of heart and artery disease?


A) Proteins
B) Fiber
C) Lipids
D) Vitamins
E) Carbohydrates

F) A) and B)
G) A) and C)

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Natural, inorganic substances the body needs to help build and maintain body tissues and carry on life functions are ________.

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Which of the following is a function of fiber?


A) It supplies energy or heat to the body.
B) It assists with antibody production and disease resistance.
C) It absorbs organic wastes and toxins in the body so they can be expelled.
D) It transports fat-soluble vitamins.
E) It assists with antibody production.

F) A) and D)
G) A) and E)

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A type of special diet that includes only foods that you can see through, such as tea or broth, is a(n) ________ diet.

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clear-liqu...

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Nutrition given to patients as specially prepared nutrients injected directly into their veins rather than given by mouth is ________ nutrition.

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A deficiency in which vitamin causes beriberi, digestive problems, muscle weakness, nervous disorders, and heart failure?


A) Vitamin A
B) Vitamin B2
C) Vitamin B6
D) Vitamin B1
E) Vitamin E

F) A) and C)
G) D) and E)

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Which instruction would be beneficial to include in nutritional therapy for patients with hypertension?


A) Restrict potassium intake by limiting the intake of fruits and vegetables
B) Increase the percentage of calories from saturated fats to 30%
C) Restrict sodium intake to 2 to 3 g per day
D) Reduce calcium intake to 400 mg per day
E) Eliminate foods that contain lactose from the diet

F) A) and D)
G) A) and B)

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C

Another name for vitamin B1 is ____.


A) niacin
B) carotene
C) thiamine
D) riboflavin
E) pyridoxine

F) A) and E)
G) A) and D)

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Which of the following contains 9 calories per gram?


A) Protein
B) Carbohydrate
C) Fat
D) Fiber
E) Water

F) A) and C)
G) A) and B)

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In the phase of metabolism called ________, substances such as nutrients are changed into more complex substances and used to build body tissues.

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anabolism

Which of the following is especially important to increase in the diet of patients with cancer to help replace cells destroyed by cancer treatments?


A) Fats
B) Minerals
C) Proteins
D) Carbohydrates
E) Water

F) B) and D)
G) A) and B)

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What is the term for the amount of energy needed to raise the temperature of 1 kg of water by 1ΒΊC?


A) Mineral
B) Calorie
C) Amino acid
D) vitamin
E) Gluten

F) B) and E)
G) C) and E)

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A deficiency in which mineral causes a goiter?


A) Zinc
B) Magnesium
C) Iodine
D) Iron
E) Phosphorus

F) C) and E)
G) C) and D)

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A deficiency in which of the following can cause anemia?


A) Zinc
B) Calcium
C) Iron
D) Magnesium
E) Selenium

F) B) and D)
G) B) and C)

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C

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