Correct Answer
verified
Multiple Choice
A) Be as lean as possible throughout life without being underweight.
B) Minimize your intake of fruits and vegetables each day.
C) Adults should get at least 1 hour of moderate to vigorous activity each day.
D) Drink no more than one glass of water per day for women, or two glasses for men.
E) Get most of your protein by eating red meat.
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verified
Multiple Choice
A) 2
B) 9
C) 11
D) 20
E) 22
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verified
Multiple Choice
A) Vitamin E
B) Vitamin K
C) Vitamin C
D) Vitamin B6
E) Vitamin B12
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verified
Multiple Choice
A) Potassium
B) Selenium
C) Sodium
D) Molybdenum
E) Magnesium
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verified
Multiple Choice
A) 5% to 10%
B) 10% to 20%
C) 25% to 35%
D) 40% to 45%
E) 45% to 65%
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verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Carbohydrates
B) Proteins
C) Minerals
D) Vitamins
E) Fiber
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verified
Multiple Choice
A) Iron
B) Iodine
C) Selenium
D) Zinc
E) Calcium
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verified
Multiple Choice
A) Iodine
B) Calcium
C) Selenium
D) Fluoride
E) Zinc
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verified
Multiple Choice
A) Vitamin B1
B) Vitamin C
C) Vitamin D
D) Vitamin K
E) Vitamin A
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verified
Multiple Choice
A) Nutritional recommendations change when new research is performed and verified.
B) Dietary recommendations are not affected by research.
C) Initial findings from research studies often change the government's dietary recommendations.
D) There is little difference between initial findings and findings endorsed by the government.
E) It is advisable to heed initial research findings, because the government approval process takes so long.
Correct Answer
verified
Multiple Choice
A) Drastic reduction in food consumption
B) Excessive use of laxatives or diuretics
C) Extremely controlled behavior
D) Self-starvation
E) Weight gain
Correct Answer
verified
Multiple Choice
A) Dairy products, legumes, and the soft bones of sardines and salmon
B) Liver, egg yolks, fortified breads and cereals, and dark green vegetables
C) Seafood, iodized salt, and seaweed products
D) Fruits, vegetables, and tea
E) Legumes, bananas, and nuts
Correct Answer
verified
Multiple Choice
A) Vitamin B6
B) Vitamin B3
C) Vitamin E
D) Vitamin K
E) Vitamin A
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Multiple Choice
A) Maintain adequate nutrient intake without worrying about calories
B) Increase sedentary activities
C) Maintain weight even if overweight
D) Eat a balanced diet and increase physical activity
E) Increase consumption of less nutritious foods
Correct Answer
verified
Multiple Choice
A) Carbohydrates
B) Protein
C) Fiber
D) Fat
E) Dairy
Correct Answer
verified
Multiple Choice
A) Reduce salt intake to a maximum of 2 to 3 grams per day
B) Restrict fatty foods and use low-fat or no-fat cooking methods
C) Reduce the amount of high-fiber food eaten each day
D) Increase intake of pastas, breads, fruits, and vegetables
E) Restrict consumption of aged cheeses, red wine, and beer
Correct Answer
verified
Multiple Choice
A) iron and zinc
B) calcium and phosphorus
C) selenium and copper
D) manganese and chromium
E) fluoride and molybdenum
Correct Answer
verified
Short Answer
Correct Answer
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