A) an apple
B) crackers
C) a cookie
D) an ice cream cone
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True/False
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A) 30%
B) 50%
C) 70%
D) 90%
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A) leptin
B) adrenaline
C) epinephrine
D) creatine
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True/False
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True/False
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Multiple Choice
A) eating alone
B) purging
C) eating when hungry
D) eating slowly
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Multiple Choice
A) fiber
B) fat
C) calories
D) vitamins
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Multiple Choice
A) a refusal to eat enough food to maintain normal, healthy body weight
B) high fat intake and a low level of physical activity
C) alternating binge eating and purging through vomiting, laxatives, or diuretics
D) normal food consumption interrupted by episodes of high consumption
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Multiple Choice
A) It lowers the resting metabolic rate.
B) It raises the resting metabolic rate.
C) It requires more fat in the diet.
D) It makes it easier to gain weight.
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True/False
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True/False
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True/False
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Multiple Choice
A) Balance calories consumed with calories expended.
B) Follow the latest commercial weight loss program.
C) Take dietary supplements and eat a low-calorie diet.
D) Consume a low-carbohydrate diet.
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Multiple Choice
A) It satisfies a person's normal daily fiber requirement.
B) It has been clinically demonstrated to facilitate weight loss.
C) It provides significant dietary fiber and suppresses appetite.
D) It acts as a bulking agent in the large intestine and not the stomach.
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Multiple Choice
A) choosing the right image of an ideal body.
B) an ongoing program of medication.
C) motivation and adequate follow-up.
D) the choice of surgery method.
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