A) Mutualism
B) Commensalism
C) Parasitism
D) Atavism
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Multiple Choice
A) digest cellulose and lignin.
B) infect milk-producing glands, fermenting the milk.
C) produce toxins in muscle tissue.
D) produce natural antibiotics.
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Multiple Choice
A) When compared to other eukaryotic organisms, microsporidia are extremely small.
B) The intracellular parasitic lifestyle greatly reduces the need for functional organelles.
C) They lack nuclei.
D) They are very rare.
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Essay
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Multiple Choice
A) They can ferment glucose into alcohol.
B) They can release fermentable sugars from structural polysaccharides.
C) They can generate methane.
D) They provide energy to power fermentation.
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Multiple Choice
A) Mutualism
B) Commensalism
C) Parasitism
D) Atavism
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Multiple Choice
A) exoskeleton.
B) hyphal compartment.
C) mushroom.
D) mycelium.
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Multiple Choice
A) They are the most common mycorrhizal type.
B) Fungal hyphae penetrate plant root cells.
C) They are seen in the earliest vascular plant fossils.
D) The fungus can associate with several species of plants.
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Multiple Choice
A) monokaryotic hyphae.
B) dikaryotic hyphae (1n+1n) .
C) homokaryotic hyphae.
D) spores.
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Multiple Choice
A) Septa of the cross walls are formed on the outside of fungal cells and give the fungal body more rigidity.
B) Septa form cross walls between the long chains of cells that make up hyphae.
C) The cross wall within the nuclear membrane of every fungal body forms septa.
D) Spores of fungi that are formed within reproductive structures have cross walls separated by septa.
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True/False
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Multiple Choice
A) Ecological function
B) Cell wall components
C) Design of the nucleus
D) Ribosome structure
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Multiple Choice
A) mitosis.
B) meiosis.
C) karyogamy.
D) ascus bursting.
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Multiple Choice
A) Fungi use the hydrocarbons in oil instead of CO2 during photosynthesis.
B) The chemicals in oil kill off the fungus's competitors.
C) Fungi use the organic molecules in the oil as food.
D) Fungi store the hydrocarbons in their large central vacuoles.
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Multiple Choice
A) Yeast cells suck in air when trapped in dough.
B) Carbon dioxide is produced during fermentation.
C) Multiplication of yeast physically expands the dough.
D) The fungal cells burst causes the dough to expand.
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Multiple Choice
A) mushrooms.
B) yeasts.
C) lichen.
D) ascocarps.
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Multiple Choice
A) yeast and another fungi.
B) fungi and an alga.
C) fungi and a green plant.
D) fungi and a mycorrhizae.
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Multiple Choice
A) Fungi eat bacteria.
B) Fungi are killed by bacterial toxins.
C) Fungi compete with bacteria for resources.
D) Killing bacteria is an accident.
Correct Answer
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Multiple Choice
A) Zygomycetes
B) Ascomycetes
C) Blastocladiomycota
D) Chytridiomycetes
Correct Answer
verified
Multiple Choice
A) Zygomycota.
B) Chytridomycota.
C) Ascomycota.
D) Basidomycota.
Correct Answer
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