A) The stomach wall lacks proteins so enzymes won't attack it.
B) The digestive enzymes in the stomach aren't efficient enough.
C) The stomach lining is too tough to be digested.
D) The stomach wall is protected by large amounts of mucus.
E) The stomach is protected by HCl.
Correct Answer
verified
Multiple Choice
A) ileocecal valve
B) hepatic flexure
C) splenic flexure
D) cardiac sphincter
E) gastric flexure
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Multiple Choice
A) segmental contractions
B) churning contractions
C) mass movements
D) rectal propulsions
E) defecation
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Multiple Choice
A) Glucose and galactose
B) Amino acids
C) Fatty acids and glycerol
D) Maltose and isomaltose
E) Polysaccharides and disaccharides
Correct Answer
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Multiple Choice
A) transport bile.
B) have phagocytic cells in their lining.
C) are part of the portal triad.
D) connect to the gallbladder.
E) do not have a function.
Correct Answer
verified
Multiple Choice
A) chylomicrons
B) micelles
C) monoglycerides
D) diglycerides
E) lacteals
Correct Answer
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Multiple Choice
A) gastric pits
B) surface of the gastric mucosa
C) intestinal crypts
D) brush border of the small intestine
E) cytoplasm in the cells of the small intestine
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Multiple Choice
A) Larynx
B) Laryngopharynx
C) Esophagus
D) Epiglottis
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Multiple Choice
A) Mucin - lubricant
B) Lysozyme - antibacterial properties
C) Bicarbonate - neutralizes acid
D) IgA - prevents infection
E) Salivary amylase - begins protein digestion
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Multiple Choice
A) esophagitis
B) a duodenal ulcer
C) a hiatal hernia
D) gastric ulcer
E) indigestion
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Multiple Choice
A) cephalic
B) gastric
C) intestinal
D) cystic
E) hepatic
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Multiple Choice
A) Circular folds (plicae circulares)
B) Intestinal length
C) Microvilli
D) Villi
E) Rugae
Correct Answer
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Multiple Choice
A) 3, 4, 2, 1
B) 1, 4, 3, 2
C) 4, 1, 2, 3
D) 3, 4, 1, 2
E) 3, 1, 4, 2
Correct Answer
verified
True/False
Correct Answer
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Multiple Choice
A) mastication of food.
B) absorption of food.
C) elimination of undigested food.
D) propulsion of food through the digestive tract.
E) mixing of food.
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Multiple Choice
A) Swollen lips
B) Lingual frenulum extending to tip of tongue
C) Decrease in number of taste buds
D) Loss of all teeth
E) Swollen tonsils
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Multiple Choice
A) ½ - 1 L
B) 1 - 1½ L
C) 2 - 3 L
D) 4 - 5 L
Correct Answer
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Multiple Choice
A) Polysaccharides → disaccharides
B) Fat → fatty acids and glycerol
C) CO2 and H2O → carbohydrates
D) Protein → amino acids
E) Disaccharides → monosaccharides
Correct Answer
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Multiple Choice
A) Produce hormones
B) Produce mucus
C) May protect intestinal epithelium
D) Synthesize bile
E) Produce digestive enzymes
Correct Answer
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Multiple Choice
A) Diarrhea
B) GERD
C) Peptic ulcer
D) Both "GERD" and "peptic ulcer" are correct.
Correct Answer
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