A) 0 and 0.683
B) 0.475 and 0.525
C) 0.45 and 0.55
D) 0.425 and 0.575
E) 0.4 and 0.6
Correct Answer
verified
Multiple Choice
A) 20 seconds
B) 25 seconds
C) 26.7 seconds
D) 30 seconds
E) 32 seconds
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) allowance factors
B) MTM
C) methods analysis
D) performance rating
E) analysis of therbligs
Correct Answer
verified
Multiple Choice
A) continue following the original learning curve without any impact.
B) cause a scallop effect.
C) increase the unit time and result in a higher percentage learning curve.
D) decrease the unit time and result in a higher percentage learning curve.
E) decrease the unit time and result in a lower percentage learning curve.
Correct Answer
verified
Multiple Choice
A) quality circle.
B) product design.
C) self-directed.
D) self-improvement.
E) mandatory.
Correct Answer
verified
Multiple Choice
A) 135 seconds
B) 123.8 seconds
C) 118.8 seconds
D) 120 seconds
E) 112.5 seconds
Correct Answer
verified
Multiple Choice
A) 3.20.
B) 3.84.
C) 4.00.
D) 4.80.
E) 5.00.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) specialization.
B) ergonomics.
C) job rotation.
D) job enlargement.
E) job enrichment.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) strategic operations
B) lean operations
C) operations management
D) manufacturing operations
E) operations strategy
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) flow process chart.
B) worker-machine chart.
C) gang process chart.
D) simo chart.
E) time/efficiency chart.
Correct Answer
verified
Multiple Choice
A) negotiated purchasing
B) pricing new products
C) operations management
D) capacity planning
E) budgeting
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) more managers
B) workers skilled in performing one task
C) increased emphasis on quality
D) less emphasis on flexibility
E) no flexibility
Correct Answer
verified
Multiple Choice
A) temperature
B) quality
C) humidity
D) illumination
E) vibrations
Correct Answer
verified
Multiple Choice
A) T n = T 1 × n b
B) T x = T1 × nc
C) T b = T 2 × n n
D) N t = T1 × Tb
E) N t = N1 × nb
Correct Answer
verified
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