Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) statistical
B) inspection
C) control
D) simo
E) limit
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) I only
B) I and III only
C) I and II only
D) II and III only
E) I, II, and III
Correct Answer
verified
Multiple Choice
A) p-chart.
B) R-chart.
C) x-bar chart.
D) c-chart.
E) Gantt chart.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) estimate the proportion of output that is acceptable.
B) weed out defective items.
C) determine if the output is within tolerances/specifications.
D) distinguish between random variation and assignable variation in the process.
E) provide meaningful work for quality inspectors.
Correct Answer
verified
Multiple Choice
A) prevention.
B) capability analysis.
C) flawless
D) corrective.
E) appraisal.
Correct Answer
verified
Multiple Choice
A) 5 hours
B) 6.67 hours
C) 10 hours
D) 11.55 hours
E) 20 hours
Correct Answer
verified
Multiple Choice
A) 15
B) 16
C) 17
D) 21
E) 23
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) p-charts.
B) c-charts.
C) x-bar charts.
D) R-charts.
E) o-charts.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) highlight when processes are not capable.
B) point out when random variation is present.
C) alert when corrective action is needed.
D) monitor the quality of incoming shipments or outgoing finished goods.
E) initiate team-building exercises.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 3.
B) 4.
C) 5.
D) 6.
E) none of these.
Correct Answer
verified
Multiple Choice
A) 3.33
B) 1.67
C) 0.83
D) 2.50
E) 1.33
Correct Answer
verified
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