A) macrocytic red blood cells
B) microcytic red blood cells
C) purplish tongue
D) reddened cheeks
E) hyperchromic red blood cells
Correct Answer
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Multiple Choice
A) began in the United States in the 1880s
B) has helped eradicate most cases of cretinism in the United States
C) is mandatory in the United States
D) is available to only about 10% of households in developing countries
E) has no benefit except for children
Correct Answer
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Essay
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View Answer
Multiple Choice
A) It is present in plant-derived foods only.
B) It is present in both plant-derived and animal-derived foods.
C) Only about 25 % of nonheme iron in food is absorbed.
D) Citric acid interferes with its absorption.
E) Its absorption is enhanced by phytates.
Correct Answer
verified
Multiple Choice
A) transferrin
B) myoglobin
C) hemoglobin
D) cytochrome
E) oxyglobin
Correct Answer
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Multiple Choice
A) anemia
B) goiter
C) skin lesions
D) diarrhea
E) purplish tongue
Correct Answer
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Multiple Choice
A) rice
B) spinach
C) chicken
D) orange juice
E) watermelon
Correct Answer
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Multiple Choice
A) It is found in all organs of the body.
B) Its absorption is improved by phytates.
C) Toxicities are more likely to occur from a contaminated environment than from excess dietary intake.
D) It is found in a wide range of foods, including meat and milk.
E) There is no RDA because deficiencies are unknown.
Correct Answer
verified
Multiple Choice
A) fluoridated drinking water
B) toothpaste
C) fresh fruits and vegetables
D) fluoride supplements
E) meat
Correct Answer
verified
Matching
Correct Answer
Multiple Choice
A) MFP factor
B) phytates
C) calcium
D) polyphenols
E) tannic acid
Correct Answer
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Multiple Choice
A) yogurt
B) milk
C) cashews
D) apples
E) honey
Correct Answer
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Short Answer
Correct Answer
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View Answer
Multiple Choice
A) sugars
B) alcohol
C) carbon dioxide
D) iodates
E) triglycerides
Correct Answer
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Multiple Choice
A) chicken
B) shellfish
C) beefsteak
D) hamburger
E) lamb
Correct Answer
verified
Multiple Choice
A) late iron toxicity
B) early iron toxicity
C) late iron deficiency
D) early iron deficiency
E) adequacy or iron stores
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 5%
B) 10%
C) 25%
D) 50%
E) 90%
Correct Answer
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Multiple Choice
A) metalloenzymes
B) lipase
C) lactase
D) CCK
E) oxidoreductase
Correct Answer
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Multiple Choice
A) absorption
B) excretion
C) gluconeogenesis
D) glycolysis
E) bile production
Correct Answer
verified
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