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Multiple Choice
A) testosterone
B) vitamin A
C) glycerol
D) phenanthrene
E) dolichol
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Multiple Choice
A) Fatty acids are synthesized by the stepwise addition of three carbon units.
B) Unsaturated fatty acids are usually branched.
C) Fatty acids with 24 carbons are most common.
D) Saturated fatty acids have no double bonds between carbons.
E) Laurate is an unsaturated fatty acid.
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Short Answer
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Essay
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View Answer
Multiple Choice
A) It serves as the site of protein synthesis.
B) It is an important component of ribosomes.
C) It is responsible for the correct positioning of amino acids in a polypeptide.
D) It functions in replication only.
E) It is responsible for the correct positioning of amino acids in a nascent polypeptide.
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Multiple Choice
A) primary
B) secondary
C) tertiary
D) quaternary
E) all of the above
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Short Answer
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Multiple Choice
A) mRNAs.
B) siRNAs.
C) tRNAs.
D) rRNAs.
E) miRNAs.
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Short Answer
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Multiple Choice
A) primary
B) secondary
C) tertiary
D) quaternary
E) multiprotein complex
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Multiple Choice
A) lipids
B) proteins
C) nucleic acids
D) carbohydrates
E) starch
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Multiple Choice
A) cell surface receptor
B) antibody
C) hormone
D) myosin
E) keratin
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Multiple Choice
A) phosphate
B) covalent
C) phosphodiester
D) peptide
E) phosphatidyl
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Matching
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Multiple Choice
A) valine
B) serine
C) tyrosine
D) lysine
E) aspartate
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Multiple Choice
A) glucose
B) triacylglycerol
C) amylose
D) DNA
E) vitamin A
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Multiple Choice
A) are unsaturated fatty acids.
B) resemble saturated fatty acids in shape.
C) are associated with an increased risk of heart disease.
D) are present in small amounts in meat and dairy products.
E) all of the above
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Essay
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View Answer
Multiple Choice
A) lipids
B) carbohydrates
C) proteins
D) nucleic acids
E) none of the above
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