A) purchase a franchise membership.
B) become a subsidiary of a larger supermarket chain such as Kroger.
C) join a professional merchant association and hire food brokers to negotiate lower prices for produce and dry goods.
D) create a grocery networking system to exchange coupon vouchers.
E) participate in a retailer-sponsored cooperative with other independent grocers.
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verified
Multiple Choice
A) customer service
B) product benefits
C) convenience
D) perceived quality
E) maintained price
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Multiple Choice
A) a hypermarket
B) a specialty clothing store
C) a limited-line gift store
D) a clothing outlet
E) a discount store
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Multiple Choice
A) $112
B) $52
C) $26
D) $34
E) $86
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Multiple Choice
A) general merchandise wholesalers.
B) cash and carry wholesalers.
C) agents and brokers.
D) manufacturer's branch or sales offices.
E) merchant wholesalers.
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verified
Multiple Choice
A) the difference between the final selling price and how the customer values the product.
B) selling brand name merchandise at lower than regular prices.
C) the amount added to the cost the retailer paid for a product to reach the final selling price.
D) the difference between the retail cost and initial selling price.
E) the reduction in retail price,usually expressed as a percentage equal to the amount reduced,divided by the original price,and then multiplied by 100.
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Multiple Choice
A) administered system
B) conglomerate system
C) franchise system
D) vertical integrated system
E) retail-sponsored cooperative
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Multiple Choice
A) place and conformance
B) possession and form
C) form
D) performance
E) time
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Multiple Choice
A) cash cows
B) dynamic billboards
C) virtual reality stores
D) traditional retail stores
E) online entertainment
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Multiple Choice
A) net margin.
B) maintained markup.
C) markdown
D) differential markup.
E) original markup.
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Multiple Choice
A) a suburban mall that contains up to 100 stores and draws customer from 5 to 10 miles away.
B) the oldest retailing setting,located in a community's downtown area.
C) a retail location that typically has one primary store and about 20 to 40 smaller outlets,and serves a population base of about 100,000.
D) a cluster of stores that serves people who are within a 5- to 10-minute drive and serves a population base of under 30,000.
E) a collection of large stores over 100,000 square feet that offers a mix of about 40 percent food products and 60 percent general merchandise items.
Correct Answer
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Multiple Choice
A) the Environmental Protection Agency
B) the U.S.Chamber of Commerce-Environmental Division
C) Green Cross International
D) the U.S.Green Retail Association
E) Leadership in Energy and Environmental Design (LEED)
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Multiple Choice
A) individual.
B) conglomerate.
C) consortium.
D) corporate chain.
E) cooperative.
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Multiple Choice
A) market development
B) market penetration
C) accelerated development
D) product development
E) diversification
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Multiple Choice
A) retail life cycle.
B) product life cycle.
C) wheel of retailing.
D) retail life matrix.
E) retail continuum.
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Multiple Choice
A) exclusive-service retailer.
B) limited-service retailer.
C) full-service retailer.
D) premium-service retailer.
E) semi-service retailer.
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Multiple Choice
A) slow to fast-food restaurant evolutionary cycle.
B) revolution of retailing.
C) retail life cycle.
D) fast-food retail sequence.
E) wheel of retailing.
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Multiple Choice
A) limited-
B) total-
C) involvement-
D) obligation-
E) fixed-
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Multiple Choice
A) direct selling
B) television home shopping
C) factory outlets
D) online retailing
E) telemarketing
Correct Answer
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Multiple Choice
A) specialty wholesalers.
B) full-line wholesalers.
C) limited wholesalers.
D) universal wholesalers.
E) cash and carry wholesalers.
Correct Answer
verified
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