A) essential
B) nonessential
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Multiple Choice
A) carbohydrate.
B) starch.
C) lipid.
D) essential amino acid.
E) triglyceride.
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Multiple Choice
A) cellulose.
B) sucrose.
C) lactose.
D) nitrogen.
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True/False
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Multiple Choice
A) most
B) least
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True/False
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Essay
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True/False
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True/False
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Multiple Choice
A) increase glycogenesis.
B) increase gluconeogenesis.
C) decrease amino acid uptake.
D) All of the choices are correct.
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verified
Multiple Choice
A) vitamins.
B) essential amino acids.
C) minerals.
D) trace carbohydrates.
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Multiple Choice
A) closing of a linear fatty acid chain into a steroid loop.
B) breakdown of fatty acids into two-carbon units to form acetyl CoA.
C) synthesis of bile salts from precursor lipids.
D) absorption of micelles from the small intestine.
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Multiple Choice
A) is not used in any physiological functions.
B) can be made within the body.
C) has the same structure as one of the other amino acids.
D) needs to come from the diet.
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Multiple Choice
A) are pregnant or growing.
B) have lost blood or are malnourished.
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True/False
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True/False
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Multiple Choice
A) vasoconstriction
B) vasodilation
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Multiple Choice
A) within branches of the hepatic artery.
B) between cords of hepatocytes.
C) adjacent to the central artery of a liver lobule.
D) adjacent to the central vein of a liver lobule.
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Multiple Choice
A) Fat-soluble
B) Water-soluble
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Essay
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