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Multiple Choice
A) converts trypsinogen to trypsin.
B) activates chymotrypsin.
C) stimulates release of pancreatic juice.
D) inhibits the action of pancreatic lipase.
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Multiple Choice
A) duodenum
B) jejunum
C) ileum
D) colon
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True/False
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Multiple Choice
A) an artificial heart.
B) artificial skin.
C) kidney dialysis.
D) a blood transfusion.
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Multiple Choice
A) moistening, binding and building up food particles; beginning chemical digestion of carbohydrates; and cleansing the esophagus.
B) moistening, binding and dissolving food particles; beginning chemical digestion of proteins; and cleansing the esophagus.
C) moistening, binding and building up food particles; beginning mechanical digestion of fats; and cleansing the teeth and mouth.
D) moistening, binding and dissolving food particles; beginning chemical digestion of carbohydrates; and cleansing the teeth and mouth.
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Multiple Choice
A) The stomach would not produce a protective mucus coating and would digest itself.
B) Somatostatin would be secreted, so all digestion would be halted.
C) Pepsinogen would not be secreted, so protein digestion would not occur within the stomach.
D) Hydrochloric acid would not be produced, so pepsinogen would not be activated to form pepsin.
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Multiple Choice
A) Muscles pull the pharynx upward toward the food.
B) The epiglottis closes off the top of the trachea.
C) The tongue presses against the uvula and soft palate.
D) The tongue rolls chewed food into a bolus and pushes it to the oropharynx.
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Multiple Choice
A) Slowing of the exit of chyme from the stomach
B) Slowing peristalsis
C) Thinning of the stomach lining
D) Loss of power in mastication
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True/False
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True/False
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True/False
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Multiple Choice
A) ingests food, propels food, mechanically and chemically breaks down food, absorbs nutrients, and defecates the remainder.
B) mechanically and chemically assembles food from absorbed nutrients.
C) sends cellular debris to lysosomes.
D) absorbs nutrients in the mouth, pharynx, esophagus and stomach, and releases nutrients in the intestines.
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Short Answer
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True/False
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True/False
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Multiple Choice
A) Carbohydrates
B) Lipids
C) Proteins
D) Vitamins
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