A) saprobism
B) mineralization
C) decomposition
D) parasitism
E) bioremediation
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Multiple Choice
A) microscopy techniques to identify the vast quantity of viruses present in all environments.
B) advances in deep oceanography and deep earth mining engineering.
C) environmental movements to preserve parks, coral reefs, and glaciers.
D) techniques to identify organisms that do not rely on culturing.
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Multiple Choice
A) Loss of microbial diversity in the soil
B) Reduction in microbial numbers in the soil
C) Damage to the nitrogen fixing bacteria
D) Damage to the mycorrhizae
E) All of the above may be effects of this practice.
Correct Answer
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Multiple Choice
A) hydrosphere
B) lithosphere
C) ecosystem
D) atmosphere
E) biosphere
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Multiple Choice
A) The skin, the gut, and the nasopharynx are all habitats.
B) The microbes present in dental plaque constitute a community.
C) Lactobacillus acidophilus and Lactobacillus jensenii are populations within the vaginal community.
D) An infection can be considered a habitat's response to an alteration in environmental conditions.
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Multiple Choice
A) the lithosphere
B) detritus
C) aggregate
D) a biofilm
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verified
Multiple Choice
A) Choosing a vegetarian lifestyle goes a long way to avoid risks associated with antibiotic-treated livestock.
B) The broad range of antibiotics available will provide widespread protection from pathogenic microbes.
C) Livestock can be more susceptible to infectious diseases because of the energy required for such rapid growth.
D) Spontaneous antibiotic resistance that arises in animals can be rapidly spread to humans who work on factory farms.
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Multiple Choice
A) The community within the plastic must be very similar to the community in the surrounding ocean waters.
B) These communities are very likely to be pure cultures, as plastics have been synthesized precisely because they are resistant to microbial degradation.
C) There are no bacteriophage that use these microbes as hosts, as viruses are rare in marine ecosystems.
D) At least one member of the community must synthesize an enzyme to degrade the hydrocarbon comprising the plastic.
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Multiple Choice
A) Clostridium
B) Pseudomonas
C) Rhizobium
D) Nitrobacter
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verified
Multiple Choice
A) biosphere
B) lithosphere
C) rhizosphere
D) hydrosphere
E) ionosphere
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verified
Multiple Choice
A) populations
B) communities
C) habitats
D) niches
E) biomes
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verified
Multiple Choice
A) It evaluates microbial diversity in a habitat.
B) It allows the identification of unculturable microorganisms.
C) It detects the abundance of microorganisms in an environment.
D) All of these are correct statements.
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Multiple Choice
A) Gastrointestinal tract of cattle and sheep
B) Photosynthesis from halophiles in the Dead Sea
C) Decomposition of organic detritus on the forest floor
D) Degradation of cellulose and lignin by fungi
E) All of these processes produce methane.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Mesophiles; temperatures in the hypolimnion support growth in the 4-9°C range
B) Autotrophs; their carbon source is dissolved carbon dioxide
C) Cyanobacteria; seasonal upwelling of nutrients can cause dramatic increases in their numbers
D) Anaerobes; oxygen is least abundant in the sediment layer
Correct Answer
verified
Multiple Choice
A) applied microbiology
B) bioengineering
C) microbial ecology
D) industrial microbiology
E) biotechnology
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verified
Multiple Choice
A) oligotrophic
B) autotrophic
C) hypotrophic
D) epitrophic
E) eutrophic
Correct Answer
verified
Multiple Choice
A) Toxins produced by dinoflagellates are skin irritants.
B) Red tides are also known as harmful algal blooms (HABs) .
C) Dinoflagellates produce a toxin that causes paralytic shellfish poisoning.
D) Red tides result from an overgrowth of dinoflagellates.
Correct Answer
verified
Multiple Choice
A) producers only.
B) consumers only.
C) consumers and decomposers.
D) producers and consumers.
E) producers, consumers, and decomposers.
Correct Answer
verified
True/False
Correct Answer
verified
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