A) sporicidal.
B) fungicidal.
C) bactericidal.
D) virucidal.
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) hexachlorophene
B) Zephiran
C) cresols
D) triclosan
E) Lysol
Correct Answer
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Multiple Choice
A) Pickling eggs - osmotic pressure
B) Exposure of surgical equipment to ultraviolet light - radiation
C) Heating a liquid to 71.6oC for 15 seconds - pasteurization
D) Autoclaving nutrient agar before pouring into Petri plates - sterilization
Correct Answer
verified
Multiple Choice
A) Bunsen burners and hot air ovens only reach a maximum of 100oC so they are not effective against endospores.
B) Neither of these methods actually sterilize; they only kill vegetative cells.
C) Bunsen burners take too long to sterilize and hot air ovens are hazardous for the operators.
D) Use of an open flame can be dangerous and hot air ovens take much longer to sterilize than autoclaves.
Correct Answer
verified
Multiple Choice
A) Pickling cucumbers and other vegetables for long-term storage
B) Placing fruit slices on a drying rack
C) Canning tomatoes after a summer growing season to use throughout the winter
D) The crew of the Mayflower using salted meats throughout their voyage to the New World
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Salts and sugars external to a microbe create a hypotonic environment, which causes lysis of the cell.
B) Salt is an effective solute to create an osmotic pressure gradient outside of a cell; however, the use of sugar, such as in jams and jellies, works via a different mechanism.
C) Exposing a microbe to a hypertonic environment draws water out of the cell, causing plasmolysis.
D) Exposing organisms to the air on a benchtop so they completely dry out is an example of using osmotic pressure as a means of microbial control.
Correct Answer
verified
Multiple Choice
A) Surfactant
B) Gases
C) Chemical agent
D) Dry control
Correct Answer
verified
Multiple Choice
A) thermal death time is the greatest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill an organism in 10 minutes.
B) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill an organism in 30 minutes.
C) thermal death time is the shortest amount of time required to kill an organism at a 100oC, whereas thermal death temperature is the lowest temperature required to kill an organism in 10 minutes.
D) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill an organism in 10 minutes.
Correct Answer
verified
Multiple Choice
A) they cause denaturation of enzymes.
B) they release hypochlorous acid in solution.
C) they are found in common household bleach.
D) they are used to disinfect dairy, restaurant, and medical equipment.
E) they are found in iodophors.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Cured meats
B) Human tissues such as heart valves and skin
C) Operating room air
D) Surgical gloves
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) sanitization
Correct Answer
verified
Multiple Choice
A) they are directly proportional to each other.
B) they are inversely proportional to each other.
C) they must be of equal value e.g.30 minutes at 30oC.
D) time is not a factor, only temperature.
Correct Answer
verified
Multiple Choice
A) They contain chlorine.
B) They are used to treat wounds and skin surfaces.
C) They are safer than free chlorine.
D) They can sanitize and disinfect.
E) They form trihalomethanes with organic compounds.
Correct Answer
verified
Multiple Choice
A) Gamma, cathode, X rays
B) Gamma, X rays, cathode
C) Cathode, gamma, X ray
D) X ray, gamma, cathode
E) Cathode, X ray, gamma
Correct Answer
verified
Multiple Choice
A) hydrogen peroxide
B) chlorhexidine
C) iodophors
D) cationic detergents
E) Cidex
Correct Answer
verified
Multiple Choice
A) antisepsis
B) disinfection
C) sterilization
D) decontamination
Correct Answer
verified
Multiple Choice
A) chlorine dioxide
B) iodophor
C) glutaraldehyde
D) ethylene oxide
E) formaldehyde
Correct Answer
verified
Multiple Choice
A) Benzoic acid
B) Acetic acid
C) Lactic acid
D) Phosphoric acid
E) Propionic acid
Correct Answer
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