A) nucleotides and nucleic acids.
B) monosaccharides and carbohydrates.
C) amino acids and proteins.
D) fatty acids and lipids.
Correct Answer
verified
Multiple Choice
A) Freshwater trout
B) Canned tuna
C) Oysters
D) Tomatoes
Correct Answer
verified
Multiple Choice
A) Phosphorus is released naturally by mining.
B) The phosphorus pool is in sedimentary rock.
C) Phosphorus mineralization occurs by microbial action.
D) Thiobacillus produces sulfuric acid that dissolves phosphate rock.
E) Phosphorus must be phosphatized to enter biological systems.
Correct Answer
verified
Multiple Choice
A) bioremediation
B) decomposition
C) synergism
D) recycling
E) mineralization
Correct Answer
verified
Multiple Choice
A) denitrification
B) nitrogen fixation
C) ammonification
D) nitrification
E) photosynthesis
Correct Answer
verified
Multiple Choice
A) Choosing a vegetarian lifestyle goes a long way to avoid risks associated with antibiotic-treated livestock.
B) The broad range of antibiotics available will provide widespread protection from pathogenic microbes.
C) Livestock can be more susceptible to infectious diseases because of the energy required for such rapid growth.
D) Spontaneous antibiotic resistance that arises in animals can be rapidly spread to humans who work on factory farms.
Correct Answer
verified
Multiple Choice
A) The human ecosystem lacks an autotrophic niche.
B) The microbiota in the human gut is comprised of heterotrophs.
C) Microbes act as producers, consumers, and decomposers within the human ecosystem.
D) Energy for the human microbiome derives exclusively from the food we eat.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) The skin, the gut, and the nasopharynx are all habitats.
B) The microbes present in dental plaque constitute a community.
C) Lactobacillus acidophilus and Lactobacillus jensenii are populations within the vaginal community.
D) An infection can be considered a habitat's response to an alteration in environmental conditions.
Correct Answer
verified
Multiple Choice
A) Sulfur oxidizers
B) Coliform bacteria
C) Mycorrhizae inoculant
D) Bacteriophage
Correct Answer
verified
Multiple Choice
A) The lack of physical space in this type of soil blocks bacterial growth.
B) Water molecules are used instead of oxygen for cellular respiration.
C) There is less carbon in waterlogged soil than dry soil.
D) Nitrifying bacteria require oxygen, and the excess water takes the place of oxygen-containing air.
Correct Answer
verified
Multiple Choice
A) populations
B) communities
C) habitats
D) niches
E) biomes
Correct Answer
verified
Multiple Choice
A) photosynthesis
B) ammonification
C) denitrification
D) nitrogen fixation
E) nitrification
Correct Answer
verified
Multiple Choice
A) Cyanobacteria
B) Mycorrhizae
C) Nitrogen fixing bacteria
D) Sulfate reducers
Correct Answer
verified
Multiple Choice
A) the ability to synthesize amino acids and proteins from the ammonia produced.
B) the production of nucleotides required for nucleic acid synthesis.
C) the production of antibiotics that protect the plant against pathogenic soil bacteria.
D) the ability to use nitrogen gas instead of oxygen gas in cellular respiration, particularly when the soil is compacted.
Correct Answer
verified
Multiple Choice
A) Nodules begin to form in the roots as both plant and bacterial partners differentiate.
B) Attachment of Rhizobium cells to plant root hair cells induce curling of the root hair.
C) This is a mutualistic relationship between plant and bacteria.
D) The presence of Rhizobium triggers the formation of syncytial cells.
Correct Answer
verified
Showing 61 - 76 of 76
Related Exams