A) transpiration.
B) translocation.
C) osmosis.
D) receptor-mediated transport.
E) turgor pressurE.
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Multiple Choice
A) abscisic acid
B) trichomes
C) aquaporin
D) endodermis
E) stomate
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Multiple Choice
A) from cell to cell through plasmodesmatA.
B) through the Casparian strip.
C) through the spaces between cell protoplasts.
D) through vessel members.
E) from cell to cell across plasma membranes.
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Multiple Choice
A) turgor pressure.
B) osmosis.
C) ionic bonds.
D) adhesion.
E) hydrogen bonds.
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Multiple Choice
A) p = 0.0 MPa and w = -0.5 MPA.
B) p = 0.0 MPa and w = 0.0 MPa.
C) p = +0.5 MPa and w = -0.5 MPa.
D) p = -0.5 MPa and w = -0.5 MPa.
E) p = 0.0 MPa and w = +0.5 MPa.
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Multiple Choice
A) They can close their stomates so that less water uptake is needed.
B) They can open their stomates so that transpiration can "pull" more strongly to get the water into the roots.
C) They can increase the solute concentrations in their roots more than the solute concentration of the soil.
D) They can pump ions out of their roots.
E) They form symbiotic relationships with mycorrhizal fungi.
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Multiple Choice
A) formation of aerenchymA.
B) opening their lenticels.
C) forming additional adventitious roots.
D) shedding their bark.
E) pumping water out of their roots.
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Multiple Choice
A) stomates.
B) seed coat.
C) roots.
D) edge of ponds.
E) cuticlE.
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Multiple Choice
A) temperature
B) carbon dioxide
C) relative humidity
D) light
E) chlorophyll
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Multiple Choice
A) becoming dormant during dry times of the year.
B) losing leaves.
C) producing leaves that are thick and hard.
D) containing stomata in crypts or pits.
E) increasing the number of water vacuoles in the cells.
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verified
Multiple Choice
A) Root pressure pushes water into the watermelon.
B) Water enters by osmosis.
C) Water is pumped in by active transport.
D) Water,main part of the sap,is transported in the phloem along with the sugars while they are being translocated into the fruit.
E) Watermelons lying on the ground absorb water directly from the soil.
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Multiple Choice
A) transpiration in the xylem.
B) water potential gradients.
C) translocation in the phloem.
D) osmosis and root pressure.
E) low water potential.
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Multiple Choice
A) p = 0.0 MPa and w = 0.0 MPA.
B) p = 0.0 MPa and w = -1.0 MPa.
C) p = +0.5 MPa and w = -0.5 MPa.
D) p = -0.5 MPa and w = -0.5 MPa.
E) p = 0.0 MPa and w = +0.5 MPa.
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Multiple Choice
A) Phloem is under positive pressure,so when the aphid pierces a phloem tube,sap is pushed into its mouth.
B) Xylem is under negative pressure,so it would be very difficult to suck the fluids.
C) Phloem contains high concentrations of sugars,as well as some minerals and other nutrients.
D) Xylem contains mostly water and fewer nutrients.
E) In soft herbaceous plants,phloem is more accessible than xylem.
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Multiple Choice
A) They are water transport channels.
B) They are unique to plant cells.
C) They occur in the plasma membrane.
D) They speed up osmosis.
E) They do not alter the direction of water movement.
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Multiple Choice
A) gibberellin
B) auxin
C) ethylene
D) cytokinin
E) abscissic acid
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Multiple Choice
A) abscisic acid
B) trichomes
C) aquaporin
D) endodermis
E) stomate
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Multiple Choice
A) The roots block salt uptake.
B) The succulent leaves contain large quantities of water that dilute salt that is absorbed.
C) Absorbed salt is secreted from special salt glands.
D) Modified roots emerge above the water level and help oxygen diffuse into the roots.
E) Excess salt is stored in special tissues.
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Multiple Choice
A) expenditure of energy.
B) a reduction of turgor in the guard cells.
C) water entering the guard cells by osmosis.
D) a lower water potential in the guard cells.
E) pumping of potassium ions into the guard cells.
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Multiple Choice
A) osmotic absorption by the roots.
B) aquaporins.
C) negative pressures created by transpiration.
D) differences in the water potential of different tissues.
E) aerenchyma tissuE.
Correct Answer
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