A) fat
B) chitin
C) cholesterol
D) terpenes
E) prostaglandins
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Multiple Choice
A) catalysts
B) reactants
C) cofactors
D) enzymes
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Multiple Choice
A) carbohydrate.
B) protein.
C) DNA.
D) lipiD.
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Multiple Choice
A) -CH3.
B) -COOH.
C) -H2O.
D) -NH2.
E) -OH.
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verified
Multiple Choice
A) amino acids.
B) fatty acids.
C) sugars.
D) rings of nitrogen bases.
E) peptide bonds.
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Multiple Choice
A) cellulose
B) wood
C) paper
D) amylose
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Multiple Choice
A) carbon
B) extension
C) functional
D) chemical
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Multiple Choice
A) membrane lipid.
B) nucleic acid.
C) polysaccharide.
D) polypeptide.
E) starch.
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verified
Multiple Choice
A) phosphodiester bonds
B) peptide bonds
C) a phosphate and two fatty acids bonded to glycerol
D) sugar polymers
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Multiple Choice
A) reacts with other enzymes to form a product
B) catalyzes chemical reactions
C) structural protein
D) inorganic cofactor
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Multiple Choice
A) zero order structure.
B) primary structure.
C) secondary structure.
D) tertiary structure.
E) quaternary structurE.
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Multiple Choice
A) nitrogen.
B) hydrogen.
C) oxygen.
D) sulfur.
E) phosphorous.
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Multiple Choice
A) they are all polysaccharides and have slightly different functions within organisms and therefore have different names."
B) they are named differently because of their quaternary structures,which is very important in carbohydrates,especially glucose."
C) they are named differently because when heated above their optimal temperature they become denatured and will not react with their substrates."
D) they are named differently because they are involved in different DNA nucleotide formation."
E) they are named differently because they are alternate forms of the monosaccharide,glucosE."
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Multiple Choice
A) conjunction
B) hydration
C) dehydration
D) condensation
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Multiple Choice
A) alcohol.
B) enzyme.
C) phospholipid.
D) chlorophyll pigment.
E) triglyceridE.
Correct Answer
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Multiple Choice
A) carbohydrates
B) water
C) nucleic acids
D) proteins
E) lipids
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Multiple Choice
A) phosphodiester bonds
B) peptide bonds
C) a phosphate and two fatty acids bonded to glycerol
D) sugar polymers
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Multiple Choice
A) phospholipids
B) oils
C) prostaglandins
D) triglycerides
E) cholesterol
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Multiple Choice
A) being transported from one cell to another in a living organism.
B) pH change.
C) temperature change.
D) ionic concentration change.
E) increase in hydrogen ion concentration.
Correct Answer
verified
Multiple Choice
A) chitin
B) glucose
C) protein
D) glycogen
Correct Answer
verified
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