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Multiple Choice
A) three glycerols and a fatty acid.
B) glycerol and three fatty acids.
C) a cholesterol and three fatty acids.
D) two cholesterols and two fatty acids.
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Multiple Choice
A) glucose and galactose.
B) sucrose and fructose.
C) ribose and deoxyribose.
D) glucose and glycogen.
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Multiple Choice
A) Vitamin C
B) Vitamin B12
C) Vitamin B1
D) Vitamin D
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Multiple Choice
A) essential for normal cellular metabolism.
B) involved in the oxidation of carbohydrates, lipids, and proteins.
C) grouped because they are in the same foods.
D) all of the above.
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Short Answer
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Multiple Choice
A) vitamin C.
B) the B-complex vitamins.
C) vitamins A, D, and K.
D) A, E, C and the B vitamins.
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Short Answer
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Multiple Choice
A) slow walking or dressing and undressing for an hour each day.
B) sitting at rest for two hours each day.
C) swimming or running for an hour each day.
D) swimming for half an hour each day.
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True/False
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Multiple Choice
A) absorbed more readily in the presence of bile salts.
B) excreted rapidly by the kidneys.
C) easily destroyed by heat during cooking.
D) not stored in tissues.
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Short Answer
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Short Answer
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Multiple Choice
A) B12
B) C
C) D
D) E
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Multiple Choice
A) Iron:part of hemoglobin molecule
B) Iodine:constituent of several enzymes involved in digestion
C) Zinc:needed in blood clotting process
D) Manganese:essential component for synthesis of thyroid hormones
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True/False
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Short Answer
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True/False
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Multiple Choice
A) A
B) C
C) D
D) K
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True/False
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