A) Visuals should not be used unless they are in black and white; color is not considered professional in a formal business plan.
B) Visuals should be used sparingly because it is assumed that if you cannot explain an idea in words, you don't have a sufficient grasp of your product.
C) Visuals such as illustrations, graphs, and charts are acceptable; photos are less professional and should be avoided.
D) Visuals such as photos, illustrations, graphs, and charts enable massive amounts of information to be presented succinctly.
E) Visuals should appear in the appendices of the plan, never in the body of the plan itself.
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Multiple Choice
A) An appendix is not necessary if the body of the marketing plan was properly written.
B) An appendix should never have more than one page for every seven in the marketing plan.
C) The nature and number of pages in an appendix should directly relate to the audience and its purpose.
D) It is best to include a variety of representations (graphs, tables, photographs, diagrams, etc.) rather than one single type (all graphs, all tables, etc.) .
E) There is no need to label Appendices A, B, C, etc., unless each appendix represents an entirely different product, product line, or division.
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Multiple Choice
A) product benefits, product line, and product packaging.
B) product characteristics, branding strategies, and packaging.
C) unique product quality, product line, and branding strategies.
D) product line, unique product quality, and packaging.
E) product line, product brand, and product packaging.
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Multiple Choice
A) strategy
B) organization
C) implementation
D) evaluation
E) appendix
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Multiple Choice
A) there was no further explanation or written summary.
B) it was complemented by a short, but more in-depth, discussion of important points.
C) it failed to perform a situation analysis.
D) it did not include an industry analysis.
E) it also included a page-long explanation of each of the four factors.
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Multiple Choice
A) the kind and complexity of the organization.
B) the educational background of the key personnel.
C) the investment potential of the investors.
D) how well you know your audience.
E) whether the plan is for a product or service.
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Multiple Choice
A) As a quick rule of thumb, there should be one page for every $10,000 required in the projected budget.
B) The length of a business plan should never be less than 30 pages or greater than 35 pages.
C) The length of the body of the plan should be between 15 and 30 pages including financial projections and appendices.
D) For every page in the body of the work, there should be at least one additional page in the appendix to complement it.
E) Although general guidelines suggest a length of 15 to 35 pages, the length of the plan should reflect the complexity of the product or service.
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Multiple Choice
A) canned chili and dry chili.
B) frozen and canned chili.
C) pre-made and ready-to-make chili kits.
D) Mexican chili and "Americanized" chili.
E) chili with meat (con carne) and vegetarian chili with beans.
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Multiple Choice
A) block style because the appearance of the text is cleaner.
B) block style because it seems more professional.
C) block style because it lends itself better to financial documents.
D) indented paragraphs because they make longer documents easier to read.
E) indented paragraphs because they are more in keeping with professional business prose.
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Multiple Choice
A) Who is your competition and what are they doing?
B) Who will be your key suppliers?
C) Does the plan clearly describe how those providing capital will get their money back and make a profit?
D) What are your taxes?
E) Does the prospective product meet all government safety standards?
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Multiple Choice
A) with all capital letters
B) in a font size at least three points larger than the body of the text
C) on a new page
D) either capitalized and bolded or italicized and underlined
E) with a brief introduction of what will be discussed
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Multiple Choice
A) Avoid using bullet points whenever possible because they distract the reader.
B) If possible, change the shape of the bullet point (circle, star, square, etc.) whenever you change topics.
C) Bullet points should be used with all major headings to help draw attention to them.
D) Bullet points enable key points to be highlighted effectively in a list form.
E) Bullet points make it easier to highlight points that require long explanations.
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Multiple Choice
A) quantity discounts, in-store demonstrations, a chili eating contest.
B) bundle pricing with a chili bowl, in-store demonstrations, and cents-off coupons.
C) a chili eating contest, in-store demonstrations, and cents-off coupons.
D) a contest for the best new slogan, a chili eating contest, and free taste tests at major grocery chains.
E) in-store demonstrations, recipes, and cents-off coupons.
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Multiple Choice
A) the financial investment needed
B) the time frame
C) the available resources
D) the industry
E) the competition
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Multiple Choice
A) positioning strategy
B) market-product grid strategy
C) competition analysis
D) implementation strategy
E) situational analysis
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Multiple Choice
A) the company sets goals that both flexible and adaptable.
B) objectives are set for the product itself and target market segments are identified for it.
C) at least 25 percent of the initial budget includes advertising and promotional expenditures.
D) all initial production, distribution, and promotion are done in-house where management can exert the greatest quality control.
E) the firm outsources those elements of production, distribution, or promotion in which it has the least expertise.
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Multiple Choice
A) potential employees
B) potential customers
C) potential suppliers
D) future distributors, wholesalers, and retailers
E) possible investors or lenders
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Multiple Choice
A) Company Analysis; Industry Analysis.
B) Internal Factors: Opportunities and Threats; External Factors: Strengths and Weaknesses.
C) Internal Factors: Strengths and Weaknesses; External Factors: Opportunities and Threats.
D) Financial Factors; Nonfinancial Factors.
E) Domestic Issues; Global Issues.
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Multiple Choice
A) the bar chart made the lack of sales for the previous years less dramatic.
B) the numerical sales figures were too difficult to interpret.
C) there was too much information to present in such small physical space.
D) a bar chart could gloss over inconsistencies and anomalies.
E) the bar chart more clearly shows the company's projected growth.
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Multiple Choice
A) 5
B) 17
C) 25
D) 32
E) 41
Correct Answer
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