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Essay
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View Answer
Multiple Choice
A) yield management.
B) profit minimization.
C) capacity loading.
D) demand optimization.
E) perishability avoidance.
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Short Answer
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Multiple Choice
A) overtime
B) hiring/layoff
C) part time
D) inventory
E) All of the choices are options.
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Multiple Choice
A) available-to-promise inventory.
B) free inventory.
C) safety stock.
D) lead time inventory.
E) obsolete inventory.
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True/False
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True/False
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True/False
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Multiple Choice
A) input and output.
B) make and buy.
C) quantitative and qualitative.
D) exact and approximate.
E) demand and capacity options.
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Multiple Choice
A) pricing.
B) promotion.
C) back orders.
D) inventories.
E) yield management.
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Multiple Choice
A) subcontracting
B) master schedule
C) diversity
D) varying inventory levels
E) firing and laying off
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True/False
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Multiple Choice
A) will produce the best plan if accurate inputs are used.
B) is the most widely used technique.
C) is easy to implement.
D) will produce a plan that may not be the best plan.
E) requires an Excel spreadsheet.
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Multiple Choice
A) I, II, and IV only
B) I and III only
C) III only
D) II and III only
E) II, III, and IV only
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Multiple Choice
A) resources available
B) demand forecast
C) policies on workforce changes
D) master production schedules
E) cost information
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Multiple Choice
A) customer
B) staff
C) inventory
D) subcontracting
E) outsourcing
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True/False
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True/False
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Multiple Choice
A) varying output during regular time without changing employment levels.
B) varying output during regular time by changing employment levels.
C) varying output by changing overtime levels.
D) using combination of inventories, overtime, part time, and back orders.
E) price adjustments.
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