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Multiple Choice
A) reduced activity level.
B) poor eating habits.
C) the inevitable weight gain associated with getting older.
D) stress related to leaving home.
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Multiple Choice
A) paying special attention to portion sizes.
B) serving meals on large plates and bowls.
C) avoiding late night eating.
D) eating slowly.
Correct Answer
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Multiple Choice
A) true percent body fat.
B) an accurate index of body composition.
C) a range of recommended body weights associated with the lowest mortality.
D) an accurate assessment of obesity.
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Multiple Choice
A) underweight.
B) normal weight.
C) overweight.
D) obese.
Correct Answer
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Essay
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True/False
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Multiple Choice
A) elevated blood pressure.
B) appetite suppression.
C) panic attacks.
D) seizures.
Correct Answer
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Multiple Choice
A) type 2 diabetes.
B) heart disease.
C) metabolic syndrome.
D) all of the above.
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Multiple Choice
A) epigenetics.
B) nutrigenetics.
C) genetics
D) alimentation genetics.
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Multiple Choice
A) one small meal per day
B) four to five small meals per day,including breakfast and snacks
C) three larger meals per day with no snacks
D) one large meal in the evening
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Multiple Choice
A) kidney failure.
B) seizures.
C) amputations.
D) blindness.
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Multiple Choice
A) overeating to alleviate lonliness.
B) eating a well balanced diet.
C) eating to stay awake.
D) eating as an antidote to boredom.
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Multiple Choice
A) It is located at waist level.
B) It contains many biologically active substances.
C) It is considered an active endocrine organ.
D) It is not associated with increased health risks.
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Multiple Choice
A) stroke.
B) kidney failure.
C) death.
D) diabetes.
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Multiple Choice
A) subcutaneous
B) visceral
C) topical
D) ectopic
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Essay
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True/False
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Multiple Choice
A) being of certain racial and ethnic groups
B) living in a city
C) family eating patterns
D) having a low income
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Multiple Choice
A) increased risk of heart disease.
B) high blood pressure.
C) cancer.
D) low breathing rate.
Correct Answer
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