Question 1

Olive oil is extracted from a fruit rather than a seed,nut,or grain.

Accepted Answer

A) True 
 B)False

Question 2

Whole butter has a high smoke point.

Accepted Answer

A) True 
 B)False

Question 3

At what temperature do foods have the strongest taste?

Accepted Answer

A)  very cold
B)  cold
C)  warm
D)  hotE) A) and D)
F) B) and D)

Question 4

Salt is a seasoning;it is neither an herb nor a spice.

Accepted Answer

A) True 
 B)False

Question 5

What is the most commonly used seasoning?

Accepted Answer

The answer of What is the most commonly used seasoning?...

Question 6

White peppercorns come from the same plant as:

Accepted Answer

A)  aleppo peppers
B)  paprika
C)  pink peppercorns
D)  black peppercornsE) A) and D)
F) C) and D)

Question 7

When a dish lacks salt it tastes:

Accepted Answer

A)  bitter
B)  sour
C)  flat
D)  unbalancedE) A) and D)
F) None of the above C

Question 8

Generally,fresh herbs should be added to a dish:

Accepted Answer

A)  at any time
B)  at the start of cooking
C)  when cooking is completed
D)  near the end of cookingE) A) and D)
F) A) and C)

Question 9

What is the combination of the tastes,aromas,and other sensations caused by the presence of foreign substances in the mouth?

Accepted Answer

A)  flavour
B)  taste
C)  aroma
D)  palateE) C) and D)
F) B) and D)

Question 10

What are two factors that can compromise a person's taste perception?

Accepted Answer

The answer of What are two factors that can compromise...

Question 11

Vinegar is made from:

Accepted Answer

A)  any alcoholic liquid
B)  fruit juice
C)  any acidic liquid
D)  inexpensive wineE) A) and D)
F) C) and D)

Question 12

The final flavour that remains in the mouth after swallowing is the:

Accepted Answer

A)  low or base notes
B)  top or high notes
C)  middle notes
D)  aftertaste or finishE) A) and B)
F) None of the above

Question 13

The unfermented juice from unripe grapes that can be used as a substitute for vinegar is ________________.

Accepted Answer

The answer of The unfermented juice from unripe grapes that...

Question 14

Aromas are detected in both the nose and at the back of the mouth.

Accepted Answer

A) True 
 B)False  True

Question 15

Infusion refers to the extraction of flavours at temperatures that are below boiling.

Accepted Answer

A) True 
 B)False

Question 16

The dried berry of a tree that flourishes in Jamaica is:

Accepted Answer

A)  allspice
B)  masala
C)  cardamom
D)  peppercornE) C) and D)
F) None of the above

Question 17

How much dried basil does it take to substitute for 15 mL (1 Tbsp) of fresh basil?

Accepted Answer

A)  5 mL (1 tsp) 
B)  15 mL (1 Tbsp) 
C)  30 mL (2 Tbsp) 
D)  45 mL (3 Tbsp) E) A) and B)
F) B) and C)

Question 18

Canola oil is gaining popularity because it has a low percentage of monounsaturated fatty acids.

Accepted Answer

A) True 
 B)False  False

Question 19

What are three examples of foods that produce the sensation of umami?

Accepted Answer

The answer of What are three examples of foods that...

Question 20

Which of the following oils has the highest smoke point?

Accepted Answer

A)  extra-virgin olive oil
B)  peanut oil
C)  butter
D)  soybean oilE) B) and D)
F) B) and C)

Exam 7: Dairy Products

Olive oil is extracted from a fruit rather than a seed,nut,or grain.

Correct AnswerverifiedShow Answer

Whole butter has a high smoke point.

Correct AnswerverifiedShow Answer

At what temperature do foods have the strongest taste?

Correct AnswerverifiedShow Answer

Salt is a seasoning;it is neither an herb nor a spice.

Correct AnswerverifiedShow Answer

What is the most commonly used seasoning?

Correct AnswerverifiedShow Answer

White peppercorns come from the same plant as:

Correct AnswerverifiedShow Answer

When a dish lacks salt it tastes:

Correct AnswerverifiedC

Generally,fresh herbs should be added to a dish:

Correct AnswerverifiedShow Answer

What is the combination of the tastes,aromas,and other sensations caused by the presence of foreign substances in the mouth?

Correct AnswerverifiedShow Answer

What are two factors that can compromise a person's taste perception?

Correct AnswerverifiedShow Answer

Vinegar is made from:

Correct AnswerverifiedShow Answer

The final flavour that remains in the mouth after swallowing is the:

Correct AnswerverifiedShow Answer

The unfermented juice from unripe grapes that can be used as a substitute for vinegar is ________________.

Correct AnswerverifiedShow Answer

Aromas are detected in both the nose and at the back of the mouth.

Correct AnswerverifiedTrue

Infusion refers to the extraction of flavours at temperatures that are below boiling.

Correct AnswerverifiedShow Answer

The dried berry of a tree that flourishes in Jamaica is:

Correct AnswerverifiedShow Answer

How much dried basil does it take to substitute for 15 mL (1 Tbsp) of fresh basil?

Correct AnswerverifiedShow Answer

Canola oil is gaining popularity because it has a low percentage of monounsaturated fatty acids.

Correct AnswerverifiedFalse

What are three examples of foods that produce the sensation of umami?

Correct AnswerverifiedShow Answer

Which of the following oils has the highest smoke point?

Correct AnswerverifiedShow Answer

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C

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True

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False

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