Correct Answer
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Multiple Choice
A) 30
B) 40
C) 45
D) 50
Correct Answer
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Multiple Choice
A) metabolic equivalency rate.
B) resting metabolic rate.
C) base metabolic expenditure.
D) caloric expenditure rate.
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True/False
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Multiple Choice
A) eating more rapidly than normal
B) eating when not hungry
C) eating alone
D) purging
Correct Answer
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Essay
Correct Answer
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True/False
Correct Answer
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True/False
Correct Answer
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Multiple Choice
A) depression.
B) schizophrenia
C) body dissatisfaction.
D) low self-esteem.
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Multiple Choice
A) restoring body weight.
B) treating depression.
C) stabilizing eating patterns.
D) changing thought processes associated with body image.
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Multiple Choice
A) underweight.
B) normal weight.
C) overweight.
D) obese.
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Multiple Choice
A) 15.
B) 20.
C) 30.
D) 40.
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Multiple Choice
A) lower the resting metabolic rate.
B) higher the resting metabolic rate.
C) more fat that is needed in the diet.
D) easier it is to gain weight.
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True/False
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Multiple Choice
A) About 10 percent of people with pre-diabetes will go on to develop type 2 diabetes.
B) Elevated blood glucose levels associated with pre-diabetes do not increase heart attack risk,but levels associated with full-blown diabetes do.
C) Risk of a heart attack or stroke is increased by 50 percent.
D) Treatment with medication is more important than lifestyle measures for people with pre-diabetes.
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True/False
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Multiple Choice
A) It is located at waist level.
B) It contains many biologically active substances.
C) It is considered an active endocrine organ.
D) It is not associated with increased health risks.
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True/False
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Multiple Choice
A) Choose foods with a low energy density and a high nutrient density.
B) Always check food labels for serving size,calories,and nutrient content.
C) Watch for hidden calories.
D) Drink fewer calories.
E) All of the above choices are effective.
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Multiple Choice
A) metabolic disorders.
B) lifestyle.
C) emotional disorders.
D) childhood abuse.
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