A) fruits and vegetables
B) fats and oils
C) meat, eggs, and nuts
D) breads and cereals
E) dairy products
Correct Answer
verified
Multiple Choice
A) sodium and potassium
B) sodium and calcium
C) calcium and potassium
D) iron and magnesium
E) zinc and iron
Correct Answer
verified
Multiple Choice
A) cholesterol.
B) water.
C) vitamins.
D) glucose.
E) glycogen.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) found naturally in all animals.
B) found naturally in all plants.
C) produced by hydrogenating unsaturated oils.
D) produced by hydrogenating saturated fats and unsaturated oils together.
E) produced by hydrogenating polysaturated fats.
Correct Answer
verified
Multiple Choice
A) pepsin - peptides - peptidase - amino acids
B) peptidase - peptides - pepsin - amino acids
C) peptidase - amino acids - pepsin - peptides
D) amino acids - peptidase - peptides - pepsin
E) peptides - pepsin - peptidase - amino acids
Correct Answer
verified
Multiple Choice
A) the body is not able to produce.
B) the body is able to produce so no food source is needed.
C) are needed in very low quantities.
D) cannot be found within food sources.
E) make up a large proportion of the body.
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) sugars and proteins must be emulsified before being digested.
B) fats are absorbed into lymphatic capillaries instead of blood capillaries.
C) sugars and proteins interact with bile salts in order for absorption to occur.
D) fats are digested primarily in the stomach.
E) fats do not require digestion before being absorbed.
Correct Answer
verified
Multiple Choice
A) reduced levels of glucose.
B) chronically reduced levels of insulin.
C) chronically high levels of insulin.
D) chronically high levels of glycogen.
E) chronically reduced levels of glycogen.
Correct Answer
verified
Multiple Choice
A) serving size.
B) % daily value of protein.
C) number of grams of fat.
D) number of grams of fiber.
E) % daily value of sodium.
Correct Answer
verified
Multiple Choice
A) eliminate nitrogenous waste
B) eliminate dead bacteria
C) eliminate nondigestible food
D) eliminate bile pigments from the breakdown of hemoglobin
E) absorb nutrients
Correct Answer
verified
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