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Multiple Choice
A) nitrogen
B) nitrites
C) carbon dioxide
D) phosphates
E) hydrogen
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Multiple Choice
A) respiration of animals and plants.
B) photosynthesis.
C) evaporation of water.
D) glycolysis.
E) denitrification.
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A) energy and matter.
B) terrestrial and aquatic.
C) gaseous and sedimentary.
D) chemical and physical.
E) organic and inorganic.
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A) omnivores.
B) decomposers.
C) herbivores.
D) carnivores.
E) producers.
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A) heat from burning fuels.
B) heat from muscle contraction.
C) sunlight.
D) electric light.
E) ultraviolet light.
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A) transpiration.
B) negative hydrology.
C) establishing a reservoir.
D) increasing the transfer rate.
E) groundwater mining.
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Multiple Choice
A) such animals do not tolerate other members like them.
B) through evolution,most fierce animals have been killed off by others.
C) food chains are only 10-20% efficient at each step and top carnivores require large amounts of calories for their survival.
D) only a few such animals are permitted by succession in a biome and there are only a few biomes.
E) more large predators bring more disease to an ecosystem.
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Multiple Choice
A) nitrogen,because it requires bacteria to convert it into a usable form.
B) carbon,because it can dissolve into water.
C) water,because it can exist as a solid,a liquid,or a gas.
D) carbon,because human activities disturb the natural cycle.
E) nitrogen,because it must be an ion to be available to producers.
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Multiple Choice
A) algae,insect larvae,fish,humans
B) algae,fish,insect larvae,humans
C) insect larvae,algae,fish,humans
D) fish,insect larvae,algae,humans
E) humans,fish,insect larvae,algae
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Multiple Choice
A) phosphorus
B) carbon
C) nitrogen
D) hydrological
E) All of the answer choices are correct.
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Multiple Choice
A) there are more predators than herbivores.
B) the efficiency in the conversion of food eaten at each level is very low,about 10 percent.
C) winter kills off most insects and stops the food chains.
D) This is not correct; most food chains are much longer than four or five links.
E) nutrients cannot be passed after four or five levels.
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A) food web.
B) food chain.
C) ecosystem.
D) first trophic level.
E) second trophic level.
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A) They are all producers.
B) They are all consumers and produce oxygen.
C) They all produce their own food.
D) They all produce oxygen.
E) They are all consumers and produce carbon dioxide.
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Multiple Choice
A) photosynthesis
B) burning fossil fuels
C) bicarbonate from aquatic systems
D) carbon dioxide produced by cellular respiration of plants
E) carbon dioxide produced by cellular respiration of animals
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A) Both pass on all energy received to the next trophic level.
B) Both tend to produce nutrients for plants.
C) Both pass on much less energy to the next trophic level than they received.
D) Both are able to convert organic compounds to ATP without loss of energy.
E) Both use nutrients released from decomposers.
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A) 3 percent
B) 10 percent
C) 30 percent
D) half
E) 90 percent
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Multiple Choice
A) omnivore
B) herbivore
C) detritivores
D) autotroph
E) carnivore
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Multiple Choice
A) forest canopies
B) deserts during rare rainfalls
C) ocean shorelines with algae
D) any ecosystem disturbed by human activity
E) If studied closely,inverted pyramids never occur naturally.
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Multiple Choice
A) autotrophs; heterotrophs
B) herbivore; carnivore
C) consumers; producers
D) algae; green plants
E) green plants; algae
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