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A person can fulfill all of their protein requirements without consuming any animal products.

A) True
B) False

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The main function of the esophagus is to


A) digest proteins.
B) digest carbohydrates.
C) transport food from the small intestine to the large intestine.
D) transport food from the mouth to the stomach.
E) transport food from the stomach to the large intestine.

F) A) and C)
G) B) and D)

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What pH is required in order for protein to be digested into peptides with the use of pepsin?


A) 3.0
B) 7.0
C) 7.6
D) 9.3
E) Pepsin will not digest proteins into peptides.

F) All of the above
G) D) and E)

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Which of the following is not involved in digestion?


A) transport of nutrients from food via the blood
B) chewing of the food
C) churning and mixing of the food in the stomach
D) chemical digestion
E) enzymes breaking down proteins

F) C) and D)
G) A) and D)

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Which eating disorder is the most common?


A) binge-eating disorder
B) pica
C) anorexia nervosa
D) bulimia nervosa
E) stomach ulcers

F) A) and D)
G) A) and E)

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Secretin,gastrin,and CCK in humans are


A) all enzymes used to digest food.
B) all hormones that control digestive secretions.
C) all breakdown products of digestion.
D) produced in the gut by an acid pH.
E) proteins found in the intestinal submucosa.

F) B) and D)
G) A) and B)

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Which is NOT true of human salivary glands?


A) They produce an enzyme to begin the digestion of starch.
B) The set near the ears swell when infected by the virus that causes mumps.
C) There are three pairs that open by ducts into the mouth.
D) Paired ducts open into the mouth near the ear,the inside back cheek,and under the tongue.
E) They can become inflamed and cause tonsillitis.

F) C) and D)
G) B) and E)

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In humans,what is the sequence of fat digestion from the lumen of the small intestine to the bloodstream?


A) lipids \rightarrow fatty acid and glycerol (converted in liver) \rightarrow bloodstream
B) lipids \rightarrow fatty acid and glycerol (converted in lacteal) \rightarrow bloodstream
C) lipids \rightarrow fatty acid and glycerol (converted in epithelial cell) \rightarrow bloodstream
D) lipids F \rightarrow fatty acid and glycerol (converted in epithelial cell) \rightarrow lacteal \rightarrow bloodstream
E) lipids \rightarrow fatty acid and glycerol (converted in liver) \rightarrow lacteal \rightarrow bloodstream

F) B) and E)
G) B) and C)

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